Magnificent deep dark red color. Complex in the nose, it evokes ripe grapes. The harmonious attack continues with elegant, wide and coated tannins. This structured wine will improve with a few years spent in wine cellar (until 5 to 7 years) but it already offers amazing sensations. It can be enjoyed at 17-19°C with red roasted meats, duck magret, slow roasted meats or farm poultries.
The property is located in Viella, on the edge of the Gers region. Since 1952, the BORTOLUSSI family owns the property. Alain currently represents the third generation of winemakers and cultivates 25 hectares of AOC Madiran and Pacherenc du Vic Bilh classified vines. The Viella Castle overhangs the winery. This impressive building from the eighteenth century, left in a state of ruin for more than a century, had just been rebuilt and now shelters a superb barrel warehouse in its vaulted cellars. The first floor rooms are designed for the organization of wine related events