Domaine<br/> de <br/>l’Enclos
Domaine<br/> de <br/>l’Enclos
Domaine<br/> de <br/>l’Enclos
Domaine<br/> de <br/>l’Enclos

Domaine
de
l’Enclos

Located in the village of Eauze, in the Gers (Gascony sub region), this area is famous for its production of foie gras and Armagnac.

Beyond polyculture and Armagnac, the domaine also has 80ha of vineyards dedicated to the production of AOP Cotes de Gascogne wines.

Domaine de L’Enclos vines are planted on a unique clay- limestone and red sand terroir that enhances elegance and fruit forwardnesss in the wine.

Winegrowers and winemakers for 5 generations, the Deche family is committed to highly sustainable practices in the vineyards and in the cellar.